My primary goal of this blog is to document what will hopefully be my tale of becoming a more experienced KCBS Certified Barbecue Judge and going on to compete in barbecue contests.
I’ve been judging for three years and been doing backyard barbecueing since I was about 16 or so. I don’t even know when, where, or how I fell in love with barbecue. I used to love eating ribs in restaurants, and then somewhere along the way I discovered "real" barbecue – cooked for hours with low heat coming from charcoal and/or wood. Smokey, spicy, salty, and tasty – I love it all.
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